Wheat Flour

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Wheat Flour

Manufacturers of Chakki atta in India generally use Lokwan Wheat/Milling wheat for
making whole wheat flour, however the rotis made from premium Wheat grains
produced from Sehore region commonly known as Sharbati Wheat makes extra soft
rotis with incredible freshness in every bite.

  • Low-cal wheat derivative
  • Highly nutritious
  • Rich carbohydrate source
  • Good for digestion
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Product Description

We are is one the leading Agro Products Manufacturer, Supplier and Exporters.We
have a wide range of wheat flour products like Chakki atta, Maida, Suji and Rawa.
Whole Wheat flour is commonly known as Chakki Atta in India and mostly used for
making Chapatis, Puris, Parathas etc which are among staple diet of Indians. All
Purpose flour commonly known as Maida is used for making Pastries, cakes, Pastas
and other extruded products that use fine flour.


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