Product Description

Rai is a plant found in india, pakistan and south east asia whose seeds are used as
spice. Rai seeds are round-shaped and deep brown in colour. We brings organic Rai
seeds that have pungent and slightly bitter taste with a distinctive aroma. Rai is often
used for tadka in indian cooking. In seed form, rai is used to temper stir-fries, stews and
curries.